|
| Name: |
Michael Richen |
| Company Name: |
Boulder County PH |
| Address: |
3450 roadway Boulder, CO 80304 |
| Number of Guests: |
50 |
| Event Name: |
Making Green Healthy and Healthy reen Symposium |
| Email: |
mrichen@Bouldercounty.org |
| What Food Items did you enjoy most? |
|
Lunch grilled veggies and Chai Tea. They were fantastic. |
| What Food Items did you not like? |
|
None that I can think of |
| How would you rate our Food Quality, Service, Value? |
|
Madoo was right ion time setting up, asking if we needed anything and taling down. the only think I could think of was that the hot service cups became soggy after a few uses. Perhaps you could thinkl about offering a ceramic mug (paid for by |
| Do you have any additional Comments or Suggestions? |
|
Keep up yhe good work, I will keep you in mind when planning confernences. |
|
| Name: |
Nayantara Ghosh |
| Company Name: |
Ghoshinternational |
| Address: |
N/A |
| Number of Guests: |
51 |
| Event Name: |
Diwali with Friends |
| Email: |
ghosh@ghoshinternational.com |
| What Food Items did you enjoy most? |
|
hard to say, it was absolutely THE BEST Indian food outside of India.... Just LOVED the Dosa |
| What Food Items did you not like? |
|
N/A |
| How would you rate our Food Quality, Service, Value? |
|
It was an amazing experience, we had never met Madhu and her Team before, but I felt it was "family" from the very first moment. This time it was South Indian food, makes me miss Indiaaaaaahhhhhh...... |
| Do you have any additional Comments or Suggestions? |
|
cannot wait for next time ! |
|
| Name: |
Linda Sherry |
| Company Name: |
N/A |
| Address: |
N/A |
| Number of Guests: |
N/A |
| Event Name: |
N/A |
| Email: |
Skierlinda@gmail.com |
| What Food Items did you enjoy most? |
|
I had my parents 50th wedding catered with German food. It was all very delicious and I had several comments from the guests as to how good The food was. |
| What Food Items did you not like? |
|
Everything was great!!! |
| How would you rate our Food Quality, Service, Value? |
|
Excellent. |
| Do you have any additional Comments or Suggestions? |
|
Madhoo was very gracious, friendly and professional. She provided everything she promised and was great to work with. If the need should arise again I would definitely use Madhoo! Thank You! |
|
| Name: |
Verna Frederiksen |
| Company Name: |
Broadridge |
| Address: |
Wheat Ridge, CO |
| Number of Guests: |
120 |
| Event Name: |
Thanksgiving Luncheon |
| Email: |
Verna.Frederiksen@broadridge.com |
| What Food Items did you enjoy most? |
|
The stuffing was a big HIT. It went so fast and everyone raved about it. Everything else was wonderful also. |
| What Food Items did you not like? |
|
It was all GREAT. |
| How would you rate our Food Quality, Service, Value? |
|
The best I've had in a long, long time. The service was beyond belief. They were on the ball, helped me out, set things up so nicely, made sure we had everything we could possibly want. The value was very good. |
| Do you have any additional Comments or Suggestions? |
|
We'll be using The Gourmet Kitchen again. |
|
| Name: |
Pregash and Chistine Devasagayam |
| Company Name: |
N/A |
| Address: |
N/A |
| Number of Guests: |
200 |
| Event Name: |
Rehearsal Dinner/Wedding Reception/Homecoming Reception |
| Email: |
devasaga@colorado.edu |
| What Food Items did you enjoy most? |
|
Everything was fantastic. I got great feedback from all my guests about how amazing the food was. Everyone loved the Chicken Marsala, and the Jamaican Jerk rice. The vegetable tray and salad were delicious. Madhoo provided my wedding with a |
| What Food Items did you not like? |
|
As stated above, everything was delicious. |
| How would you rate our Food Quality, Service, Value? |
|
They are absolutely a 5 star service in quality, service and value. Madhoo was very generous with us, and helped us to create an amazing meal to fit our budget. Overall it was a great experience. |
| Do you have any additional Comments or Suggestions? |
|
The only complaints we got at our wedding was that the food was not served in time. That was my fault since I messed up the time line of events. I would recommend for anyone who is planning a wedding to make sure that the staff knows exactly w |
|
|
