The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

Peppercorn and Rosemary rub Filet Mignon

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Are you looking for a delicious meal to make for your dad this Father’s Day? Try this simple but scrumptious Filet Mignon.

INGREDIENTS:

  • 2 teaspoons black peppercorns
  • 1/4 teaspoon dried rosemary
  • 1 teaspoon dry mustard
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 6 beef tenderloin steaks, trimmed
  • Olive oil

METHOD:

Preheat the grill.

Place peppercorns and rosemary in a motor and pestle and crush them until the pepper and rosemary are coarsely ground. Combine this mixture with dry mustard, salt, and garlic powder; in 2 tea spoon of Oil and rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking and grill 4 minutes on each side or until desired degree of doneness. Serve it Roasted Fingerling Potatoes.


 

 
 
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