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CARVING STATIONS
- Prime Rib
- Roast Beef
- Honey-glazed Ham glazed with pineapple and cherries and Virginia Ham
- Oven-roasted Turkey Served with Horseradish, Mustard, Au jus
ENTRÉES Beef
- BBQ Brisket
- London Broil
- Beef and bell peppers
- Italian style beefsteaks
- Beef in Red wine sauce
- Beef Stroganoff
- Beef in ginger and garlic marinade
- Short Ribs in Five spice mix
- Rosemary Beef Tenderloin with Wild Mushroom Cabernet Sauce
- Marinated Flank steak
- Stuffed Flank Steak
- Lobster stuffed tenderloin of beef
- Spinach Mushroom and cream cheese stuffed Tenderloin
- Cajun Beef Tenderloin Roast
- Rib Eye Roast
Fish and Seafood
- Salmon in ginger and garlic marinade topped with cilantro and sesame seeds.
- Salmon in teriyaki sauce
- Cajun style mahi-mahi fillets
- Salmon in orange and pineapple glaze
- Grilled salmon in our special red wine sauce
- Tilapia fillets stuffed with spinach and cream cheese and garlic
- Shrimp scampi
- Shrimp in creamy spicy sauce
- Grilled Mahi-mahi in mustard and red pepper marinade
Chicken
- Chicken stuffed with Sun-dried tomatoes, Artichoke hearts, Parmesan cheese, soft cream cheese, and basil
- Chicken Picatta in white wine and lemon based light sauce topped with capers
- Chicken with artichoke hearts and Sun-dried tomatoes in sherry wine
- Herb and garlic marinade chicken.
- Chicken in mushroom sauce
- Grilled chicken with green beans
- Chicken Marsala in Marsala wine
- Hawaiian Chicken Luau in coconut, spinach sauce
- Chicken with Pineapple and Orange
- Chicken curry (Indian)
- Chill chicken
SIDES Rice
- Saffron Rice Pilaf
- Herb and vegetable Risotto
- Greek Spinach Rice with Pine nuts
- Tomato and onion rice
- Lemon Rice with peanuts and curry leaves
- Vegetable rice with cardamom
- Onion and cumin Rice
- Mexican style rice with olives
- Mandarin rice (with nuts, raisins, coconut, mayonnaise)
- Caribbean Jerk Rice
- Chickpea and rice combination
- Cilantro Pesto Rice
- Portabella Mushroom & Spinach in southwestern style
Veggies
- Fresh Mix veggie medley
- Corn and bean in southwestern style
- Stir-fry gourmet veggies
- Monterey potatoes.
- Twice baked Potatoes in garlic butter and herbs
- Pepper medley with Potatoes.
- Gourmet Creamy corn
- Grilled veggies
- Egg Plant in marinara sauce.
- Spinach and Tofu in a creamy sauce
- Honey and almond glazed carrots
- Creamy garlic mashed Potatoes
- Southwest Scalloped Potatoes
- Rosemary Garlic Roasted Potatoes
- French cut bean Almandine
- Potatoes Au Gratin
Sauces
- Alfredo Sauce
- Marinara Sauce
- Pesto Sauce
- Gorgonzola Sauce
- Mushroom and Wine Sauce
- Lemon and Caper Sauce
Pastas
- Mediterranean Pasta with veggies like tomatoes, onions, garlic, peppers, spinach, sun dried tomatoes and olives
- Penne Pasta tossed in Olive oil and herbs
- Pasta Primavera
- Penne Pasta in Basil Cream Sauce
- Pasta with Ham and Olives
- Pasta with Ricotta and Peas
- Pasta with Smoked salmon and butter sauce
- Linguini in Spicy Peanut sauce
- Angel Hair Pasta Primavera
- Vegetable Lasagna
- Beef and Cheese Lasagna
- Athenian Pasta Salad
Salads
- Our special Gourmet Spinach Salad (Baby spinach, raisins or almonds, Red onions, cherry tomatoes topped with feta cheese and pine nuts – tossed in Balsamic vinaigrette or Lime Dressing)
- Baby greens with shaved gorgonzola, sliced Pears and Pecans tossed in Walnut Raspberry dressing
- Spring salad (Salad greens, cucumber, Tomatoes, Tri color Peppers, Eggs, Carrot peels) served with our special dressing
- Asian salad with mandarin oranges, sesame seeds, and Asian dressing
- Fresh Garden Salad with Ranch or Italian dressing
- Caesar salad with Caesar dressing
- Fruit and veggie Exclusive salad (has apples, strawberries, grapes, salad greens, peppers, mushrooms, cheese, Almonds) served with honey mustard dressing
- Fresh Mozzarella balls and vine tomatoes, olives salad in olive oil and herbs
- Artichoke hearts with vine tomatoes and marinated mushroom salad
- Jicima Orange Salad with Pomegranate served with fresh Orange Dressing
- Southwest Caesar Salad (Romaine Lettuce, diced tomatoes, parmesan and tortilla chips) served with Southwest Caesar Dressing
- Apple Jicima Slaw with Honey Chipotle Vinaigrette
- Vegetable Couscous Salad
Breads
- Gourmet rolls served with butter
- French Bread served with Butter
- Naan (Indian Bread)
DESSERTS
- Fresh fruit platter
- Pecan brownies
- Lemon bars
- German chocolate topped with cherries
- Strawberry dipped chocolate
- Cheesecake topped with fresh fruits
- Fruit tarts
- Pastry shells filled with fruit custard and topped with fresh fruit.
- Cannoli
- Chocolate Mousse Bites
- Assorted Fruit Jell-O
- Assorted Cookies
- Assorted Pies
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