ENTRÉES

• Caribbean Jerk Chicken (Chicken made in Orange juice, limejuice, soy sauce, onion and allspice)
• Jamaican Jerk Chicken (Chicken in marinade made of Ginger, allspice, Jalapeno, garlic and green onions)
• Jerk Chicken (Chicken legs, in tomato sauce, ginger, paprika and onion)
• Chicken Luau (Chicken in coconut and spinach sauce)
• Jamaican curry chicken
• Hawaiian BBQ Chicken
• Chili Fried Chicken
• Grilled stuffed chicken with Pineapple Salsa
• Kalua pig (pre-sliced)
• Salmon baked in tropical style garnished with oranges and cherries

Appetizers

• Coconut Shrimp (Chef’s Special)
• Hawaiian chicken skewers (Chicken and Pineapple on skewers in sherry wine spicy sauce)
• Chicken Kabobs (chicken and vegetable on skewers grilled, marinated in limejuice, ginger and garlic)
• Baked Cubes of Sweet Potatoes tossed in spicy sauce
• Cocktail shrimp served with our special cocktail sauce
• Tropical Fruit Platter With Orange Yogurt Or Honey Lime Dressing
• Hawaiian fresh fruit platter
• Gourmet crackers served with Hawaiian Spinach Pineapple or Coconut -Cilantro dip
• Spring roll

SIDES

• Caribbean Rice
• Caribbean Rice and Beans
• Hawaiian Mandarin rice (Aromatic flavorful basmati rice with saffron, nuts, dried cherries, raisins and Mayo, garnished with mandarin oranges and coconut)

• Corn and beans medley with limejuice, cilantro and tomatoes
• Jamaican Potato Salad
• Jerk Sweet Potatoes
• Honey glazed carrots topped with almonds
• Baked Sweet potatoes in herbs and butter
• Mix vegetables in pineapple juice sauce
• Okra and potato in a special spice
• Turnip greens with potato, ginger and carrots

• Hawaiian Sweet Bread
• Tropical Spinach Salad with pine nuts, fresh grapes, tropical mangoes tossed in Mango Dressing (Chef’s Special)