The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

Crayfish and Shrimp Cocktail with Bitter Leaves

A classic starter recipe, updated with crimson chicory and tender crayfish
• Serves 61452189_700397326637694_1701027524_n • Prep time: 15 mins
• Total time: 15 mins
• Skill level: Easy
• Calories: 368 per serving

Ingredients:
• 200g (7oz) crayfish tails, drained
• 6 spring onions, finely sliced
• ½ head iceberg lettuce, shredded
• 2 heads red chicory, shredded
• 250g (9oz) Marie Rose sauce
• 300g (10oz) cooked king shrimps, tails left on
• lemon juice, for drizzling

You will need:
• 6 sundae glasses

Preparation:
Layer the crayfish in the glasses and top with the spring onions, iceberg, chicory, Marie Rose sauce and shrimps. Drizzle with lemon juice, season, and serve.


 

 
 
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