The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

Blog

Planning Your Colorado Wedding Catering on a Budget: Tips from In-House Event Coordinators at The Gourmet Kitchen

Planning Your Colorado Wedding Catering on a Budget: Tips from In-House Event Coordinators at The Gourmet Kitchen Everyone dreams of the perfect wedding, but not every budget is along for the ride. However, you can have your dream Colorado wedding catering by following these tips from the in-house event coordinators at The Gourmet Kitchen. Before

Read more

The Gourmet Kitchen Real Colorado Wedding: Science Meets Beauty and The Beast with a Vietnamese Flair at Church Ranch Event Center

The Gourmet Kitchen Real Colorado Wedding: Science Meets Beauty and The Beast with a Vietnamese Flair at Church Ranch Event Center   As The Gourmet Kitchen’s first real Colorado wedding of June 2017, we wanted to make Grant and Jamie’s big day a success! From a custom created menu, to custom menu boards, signage, and

Read more

How to Incorporate Fresh & Healthy Foods in Your Wedding Menu: Tips from a Local Colorado Wedding Caterer

Most couples spend a large portion of their wedding budget on catering, so it’s important to get the menu right! The menu is a great chance for you to reflect your own individuality, and one way to do that is by packing your wedding menu with fresh fruits, vegetables, and herbs that are local to

Read more

Meet the Event Coordinators!

Posted in Blog by The Gourmet Kitchen

Our event coordinators are working around the clock to make your dream event a reality! Now, get to know a little more about the sales team at The Gourmet Kitchen! Hello, my name is Christina and I am the Sales & Event Coordinator for Copper Leaf Gardens & Event Center and The Gourmet Kitchen. The best

Read more

Crayfish and Shrimp Cocktail with Bitter Leaves

Posted in Blog by The Gourmet Kitchen

A classic starter recipe, updated with crimson chicory and tender crayfish • Serves 6 • Prep time: 15 mins • Total time: 15 mins • Skill level: Easy • Calories: 368 per serving Ingredients: • 200g (7oz) crayfish tails, drained • 6 spring onions, finely sliced • ½ head iceberg lettuce, shredded • 2 heads

Read more

Your Step-by-Step Guide to Meal Plan like a Pro

Posted in Blog by The Gourmet Kitchen

By Christina Howard We’ve all been there – waking up late with no time to prepare a healthy lunch so we succumb to afternoon temptation like those tasty donuts in the break room or processed school lunches. Banish the Monday blues and look forward to lunch by prepping a week’s worth of healthy meals for

Read more

How to Plan a Unique Menu for Your Summer Wedding

Posted in Blog by The Gourmet Kitchen

How to Plan a Unique Menu for Your Summer Wedding By Christina Howard According to Inspired Bride, about 40% of weddings take place in the summer months. Chances are, you are even attending a wedding this summer! Make your event stand out from the crowd with a summer inspired menu – fresh from The Gourmet

Read more

Tomato & Fennel Salad

Posted in Blog by The Gourmet Kitchen

Ingredients: 1 pound tomatoes, cut into wedges 2 cups thinly sliced fennel bulb 1/4 cup chopped fresh parsley 1 tablespoon extra-virgin olive oil 1 tablespoon vinegar 1/2 teaspoon salt Freshly ground pepper, to taste Method: Whisk oil, vinegar, salt and pepper in a large bowl until combined. Add tomatoes, fennel, and parsley; toss to coat.

Read more

Peppercorn and Rosemary rub Filet Mignon

Posted in Blog by The Gourmet Kitchen

Are you looking for a delicious meal to make for your dad this Father’s Day? Try this simple but scrumptious Filet Mignon. INGREDIENTS: 2 teaspoons black peppercorns 1/4 teaspoon dried rosemary 1 teaspoon dry mustard 3/4 teaspoon kosher salt 1/2 teaspoon garlic powder 6 beef tenderloin steaks, trimmed Olive oil METHOD: Preheat the grill. Place peppercorns and rosemary in a motor

Read more

Rose Petal Tea

Posted in Blog by The Gourmet Kitchen

Enjoy this refreshing brew made using rose petals with a tangy taste. Ingredients: 2 cups fresh fragrant rose petals (about 15 large roses)* 3 cups water Honey or granulated sugar to taste * All roses that you intend to consume must be free of pesticides. Do not use or eat flowers from florists, nurseries, or

Read more

 

 
 
previous next