The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

The Gourmet Kitchen

We cook in your language! Catering sumptuous food for all occassions. Call us at 303.768.8970 or 303.601.6680 to get indulged!

Blog Archives

Meet the Event Coordinators!

Posted in Blog by The Gourmet Kitchen

Our event coordinators are working around the clock to make your dream event a reality! Now, get to know a little more about the sales team at The Gourmet Kitchen! Hello, my name is Christina and I am the Sales & Event Coordinator for Copper Leaf Gardens & Event Center and The Gourmet Kitchen. The best

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Crayfish and Shrimp Cocktail with Bitter Leaves

Posted in Blog by The Gourmet Kitchen

A classic starter recipe, updated with crimson chicory and tender crayfish • Serves 6 • Prep time: 15 mins • Total time: 15 mins • Skill level: Easy • Calories: 368 per serving Ingredients: • 200g (7oz) crayfish tails, drained • 6 spring onions, finely sliced • ½ head iceberg lettuce, shredded • 2 heads

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Your Step-by-Step Guide to Meal Plan like a Pro

Posted in Blog by The Gourmet Kitchen

By Christina Howard We’ve all been there – waking up late with no time to prepare a healthy lunch so we succumb to afternoon temptation like those tasty donuts in the break room or processed school lunches. Banish the Monday blues and look forward to lunch by prepping a week’s worth of healthy meals for

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How to Plan a Unique Menu for Your Summer Wedding

Posted in Blog by The Gourmet Kitchen

How to Plan a Unique Menu for Your Summer Wedding By Christina Howard According to Inspired Bride, about 40% of weddings take place in the summer months. Chances are, you are even attending a wedding this summer! Make your event stand out from the crowd with a summer inspired menu – fresh from The Gourmet

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Tomato & Fennel Salad

Posted in Blog by The Gourmet Kitchen

Ingredients: 1 pound tomatoes, cut into wedges 2 cups thinly sliced fennel bulb 1/4 cup chopped fresh parsley 1 tablespoon extra-virgin olive oil 1 tablespoon vinegar 1/2 teaspoon salt Freshly ground pepper, to taste Method: Whisk oil, vinegar, salt and pepper in a large bowl until combined. Add tomatoes, fennel, and parsley; toss to coat.

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Peppercorn and Rosemary rub Filet Mignon

Posted in Blog by The Gourmet Kitchen

Are you looking for a delicious meal to make for your dad this Father’s Day? Try this simple but scrumptious Filet Mignon. INGREDIENTS: 2 teaspoons black peppercorns 1/4 teaspoon dried rosemary 1 teaspoon dry mustard 3/4 teaspoon kosher salt 1/2 teaspoon garlic powder 6 beef tenderloin steaks, trimmed Olive oil METHOD: Preheat the grill. Place peppercorns and rosemary in a motor

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Rose Petal Tea

Posted in Blog by The Gourmet Kitchen

Enjoy this refreshing brew made using rose petals with a tangy taste. Ingredients: 2 cups fresh fragrant rose petals (about 15 large roses)* 3 cups water Honey or granulated sugar to taste * All roses that you intend to consume must be free of pesticides. Do not use or eat flowers from florists, nurseries, or

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Novelty: ‘Mashtini’ or Mashed Potato Bar At Your Party

Posted in Blog by The Gourmet Kitchen

Mashed potato bar or mashtini… yup you read that right! New into wedding cultures is this intelligent masterpiece. A mashed potato bar is a super fun idea for a dinner gathering, a wedding, from a backyard party to a fancy one, from a graduate party to grand function. This goes with your entire theme and cuisine, because

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The recipe of love: for your Valentine!

Posted in Blog by The Gourmet Kitchen

Valentine’s, the season of love, the season of blossoming roses, and the air has a fragrance of chocolates. In one corner of the town where a chocolate is being wrapped on the other corner a champagne glass with a ring is being prepared. Love is all over the place. The crimson air is surrounding us.

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Planning for your wedding day

Posted in Blog by The Gourmet Kitchen

So… you got hitched! Yeah … yeah… festival season h as just passed by when you got to spend some quality time with that someone special. What better time to make the big decision and take a step forward to propose to your loved one than on Christmas or New Year? Incidentally, my husband Vipul

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