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Planning Your Colorado Wedding Catering on a Budget: Tips from In-House Event Coordinators at The Gourmet Kitchen
Planning Your Colorado Wedding Catering on a Budget: Tips from In-House Event Coordinators at The Gourmet Kitchen Everyone dreams of the perfect wedding, but not every budget is along for the ride. However, you can have your dream Colorado wedding catering by following these tips from the in-house event coordinators at The Gourmet Kitchen. Before
The Gourmet Kitchen Real Colorado Wedding: Science Meets Beauty and The Beast with a Vietnamese Flair at Church Ranch Event Center
The Gourmet Kitchen Real Colorado Wedding: Science Meets Beauty and The Beast with a Vietnamese Flair at Church Ranch Event Center As The Gourmet Kitchen’s first real Colorado wedding of June 2017, we wanted to make Grant and Jamie’s big day a success! From a custom created menu, to custom menu boards, signage, and
How to Incorporate Fresh & Healthy Foods in Your Wedding Menu: Tips from a Local Colorado Wedding Caterer
Most couples spend a large portion of their wedding budget on catering, so it’s important to get the menu right! The menu is a great chance for you to reflect your own individuality, and one way to do that is by packing your wedding menu with fresh fruits, vegetables, and herbs that are local to
Meet the Event Coordinators!
Our event coordinators are working around the clock to make your dream event a reality! Now, get to know a little more about the sales team at The Gourmet Kitchen! Hello, my name is Christina and I am the Sales & Event Coordinator for Copper Leaf Gardens & Event Center and The Gourmet Kitchen. The best
Crayfish and Shrimp Cocktail with Bitter Leaves
A classic starter recipe, updated with crimson chicory and tender crayfish • Serves 6 • Prep time: 15 mins • Total time: 15 mins • Skill level: Easy • Calories: 368 per serving Ingredients: • 200g (7oz) crayfish tails, drained • 6 spring onions, finely sliced • ½ head iceberg lettuce, shredded • 2 heads
Your Step-by-Step Guide to Meal Plan like a Pro
By Christina Howard We’ve all been there – waking up late with no time to prepare a healthy lunch so we succumb to afternoon temptation like those tasty donuts in the break room or processed school lunches. Banish the Monday blues and look forward to lunch by prepping a week’s worth of healthy meals for
How to Plan a Unique Menu for Your Summer Wedding
How to Plan a Unique Menu for Your Summer Wedding By Christina Howard According to Inspired Bride, about 40% of weddings take place in the summer months. Chances are, you are even attending a wedding this summer! Make your event stand out from the crowd with a summer inspired menu – fresh from The Gourmet
Tomato & Fennel Salad
Ingredients: 1 pound tomatoes, cut into wedges 2 cups thinly sliced fennel bulb 1/4 cup chopped fresh parsley 1 tablespoon extra-virgin olive oil 1 tablespoon vinegar 1/2 teaspoon salt Freshly ground pepper, to taste Method: Whisk oil, vinegar, salt and pepper in a large bowl until combined. Add tomatoes, fennel, and parsley; toss to coat.
Peppercorn and Rosemary rub Filet Mignon
Are you looking for a delicious meal to make for your dad this Father’s Day? Try this simple but scrumptious Filet Mignon. INGREDIENTS: 2 teaspoons black peppercorns 1/4 teaspoon dried rosemary 1 teaspoon dry mustard 3/4 teaspoon kosher salt 1/2 teaspoon garlic powder 6 beef tenderloin steaks, trimmed Olive oil METHOD: Preheat the grill. Place peppercorns and rosemary in a motor
Rose Petal Tea
Enjoy this refreshing brew made using rose petals with a tangy taste. Ingredients: 2 cups fresh fragrant rose petals (about 15 large roses)* 3 cups water Honey or granulated sugar to taste * All roses that you intend to consume must be free of pesticides. Do not use or eat flowers from florists, nurseries, or