The Gourmet Kitchen is a full service catering company – a one-stop-shop. We are a Woman owned business, catering for the Denver and Front Range Area since 2002. We are a full service catering company and have catered a wide variety of events. In addition to American fare, we provide a large variety of ethnic gourmet food from around the globe, giving our customers an exceptional variety of menu choices. We custom design our menus and services, thus providing our customers immense flexibility to entertain their guests. Indeed, We Cook In Your Language!
We firmly believe in ethical business practices and are proud members of Denver/Boulder Better Business Bureau. Please click on the BBB Seal below to access our BBB Reliability Report:
Ready To Go Green?
We have a passion for Green living and follow sustainable business practices and can help you plan your next Green Event! Please contact us for more details.
1200 Miramonte Street
Broomfield, CO 80020
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About Madhoo Seth
Madhoo Seth is the Founder, President and Executive Chef of The Gourmet Kitchen. The Gourmet Kitchen is a full service catering company which has consistently been voted as a top caterer on Denver 7’s A-list in the Best Caterer category since 2009, winning it in 2010 and 2012. Ms Seth created The Gourmet Kitchen in 2002 because she loves good food and enjoys working with people. She strives to excel in everything she takes on. She believes the best quantifier of good food is taste and the ingredients. ‘I can put flavor in anything’ she says.
She started experimenting with this art form (aka food) at a tender age of 12. Over the years she developed passion and skills that make her a successful Woman entrepreneur and chef she is today. She has had pretty diverse experience and education that enables her to run The Gourmet Kitchen in a ‘well rounded’ manner. She came to USA in year 2000 from New Delhi, India. She has studied English Literature and Fashion designing. She also has worked on TV/Radio and has been a model.
Ms Seth believes strongly in helping and reaching out to the communities in which we live and work. She has donated her food, services and revenue to charities and organizations such as Habitat for Humanity, Butterfly Pavilion, and Growing Home. She also has a strong commitment to sustainability and practices what she preaches (her son started recycling when he was 2).